Monday, 11 June 2018
Monday, 4 June 2018
Monday, 14 May 2018
I try to suppliment our meals with wild food wherever I can. Last weeks Sunday Dinner included steamed ground elder and cow parsley which is a delicious alternative to spinache and we roast some ham in our delicious home made quince jelly.
Saturday, 5 May 2018
Monday, 30 April 2018
The meat from two rabbits, four small potatoes diced small, two onions, a tin of peas, two teaspoons of chopped ginger, a tea spoon of garam masala, a tea spoon of corriander, half a teaspoon of turmeric, half a teaspoon of dried chillies, salt to taste. That makes the filling and then its just a case of wrapping them in the pastry and popping them in the oven. The ammounts here will make about 25 good sized samosas.
Wednesday, 25 April 2018
St. Georges mushrooms and half free morels, two peppers, a large onion, two cloves of garlic, four rashers of bacon, 300mm double cream, generous teaspoon of mustard, paprica, turmeric, pepper.