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Wednesday, 13 July 2016

Fairy ring champignion and fat hen

A decent haul of fat hen (also known as lambs quarter in the USA) and fairy ring champignon picked on the ten minute walk between my office and the pheasant pen ready for making a quiche tomorrow.  
Check back later in the week to see the quiche I'll be making and for some tips on identifying these two delicious wild foods.


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