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Thursday, 4 August 2016

Almost ready

Foraging for wild food isn't just about finding things you can eat strait away, if you want your foraging to be about more than just luck you need to build up a bank of knowledge of what you can find where. Recently I've spotted all of these which i will return for in a few weeks or months when they are ripe.

From top tp bottom: blackberries, strawberry tree fruit, haws and pears.

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