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Monday, 10 October 2016

Huckleberry and quince chutney

I've been picking a lot of black nightshade recently and have made a chutney with them and some quince I have collected. I'm having some in a sausage sandwidge for lunch.

Rather than scare everyone by calling it nightshade chutney I'll use the American name 'huckleberry' instead.

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