Book Places on These Courses For 2019

Wednesday, 30 January 2019

Child sized duck

We had duck for Sunday dinner last week, but a whole duck breast is a bit much for my youngest, luckily a teal provided a smaller 'child sized' option than the usual mallard breasts. 

Duck breasts pan fried with poached pears and apples and some asparagus. 

Plated up with all the trimmings

Monday, 21 January 2019

Sunday Dinner

A choice of goose breast stuffed with apples or pheasant breast stuffed with smoked cheese and lingon sylt for Sunday dinner yesterday, or you are a greedy pig like me; both.

Thursday, 17 January 2019

Ultimate venison sandwiches

 Roe rump slices, onions, mushrooms and smoked cheddar make the best venison sandwiches you could hope for.

Monday, 14 January 2019

Venison Haggis

Ok so it looks nothing like haggis but I had a shortage of sheep stomachs so the mixture went in sausage skins and it was very nice. Neeps would have made the meal much better though.

Thursday, 10 January 2019

Pheasant meatloaf

I have developed a new pheasant recipe, pheasant and apple with a layer of Worcestershire sause cheddar cheese in the middle. 
It made a delicious supper in rolls with some beetroot salad. 

Monday, 7 January 2019

Game lasagne

Roasts are great but variety is the spice of life so we opted to use the meat element of yesterday's Sunday dinner a little differently

Diced goose and duck breast ready for mincing. 
Duck, goose, pheasant and a couple of onions minced. 
Layering the cooked meat, sauce and lasagne sheets. 
Cooked and ready to serve.